ruth and morimoto

Ruth Reichl - the former Gourmet editor - here with Masaharu Morimoto  - spoke to the ways Japan has influenced American cuisine.

Ruth Reichl – the former Gourmet editor – here with Masaharu Morimoto – spoke to the ways Japan has influenced American cuisine.






Food critic and editor-in-chief of Gourmet magazine Ruth Reichl gets together with restaurateur Masaharu Morimoto at the magazine’s 65th anniversary party at Morimoto restaurant on Tenth Ave.

Leave a Reply

Your email address will not be published. Required fields are marked *