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	<title>Maria&#039;s Good Things</title>
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	<description>All Sorts of Deliciousness</description>
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		<title>Got Peaches? Try this &#8220;Bellini&#8221; Sorbet Recipe from Zazu</title>
		<link>http://www.mariasgoodthings.com/?p=462</link>
		<comments>http://www.mariasgoodthings.com/?p=462#comments</comments>
		<pubDate>Wed, 01 Aug 2012 06:03:04 +0000</pubDate>
		<dc:creator>Maria Colette Hunt</dc:creator>
				<category><![CDATA[Cool People in Food]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[Bellini]]></category>
		<category><![CDATA[Moscato]]></category>
		<category><![CDATA[prosecco]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[Zazu]]></category>

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		<description><![CDATA[A couple summers ago dining with friends at Zazu in Santa Rosa, I spotted this recipe on the wall. I snapped a picture of it, so I could try it during peach season. Duskie Estes and John Stewart, the chefs &#8230; <a href="http://www.mariasgoodthings.com/?p=462">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Spanish Shrimp with Bacon, Cheddar and Chive Grits for #letslunch</title>
		<link>http://www.mariasgoodthings.com/?p=444</link>
		<comments>http://www.mariasgoodthings.com/?p=444#comments</comments>
		<pubDate>Fri, 04 May 2012 19:30:31 +0000</pubDate>
		<dc:creator>Maria Colette Hunt</dc:creator>
				<category><![CDATA[#LetsLunch]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.mariasgoodthings.com/?p=444</guid>
		<description><![CDATA[Shrimp &#8216;n&#8217; grits is a classic Southern dish, especially around the Low Country of South Carolina. I like the way grits make a blank starchy canvas that can be easily paired with so many other flavors. A pot of grits &#8230; <a href="http://www.mariasgoodthings.com/?p=444">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Five Best Things I Ate at Pebble Beach Food &amp; Wine</title>
		<link>http://www.mariasgoodthings.com/?p=403</link>
		<comments>http://www.mariasgoodthings.com/?p=403#comments</comments>
		<pubDate>Mon, 23 Apr 2012 17:54:57 +0000</pubDate>
		<dc:creator>Maria Colette Hunt</dc:creator>
				<category><![CDATA[Cool People in Food]]></category>
		<category><![CDATA[#PBFW food]]></category>
		<category><![CDATA[Dahlia Narvaez]]></category>
		<category><![CDATA[Douglas Rodriguez]]></category>
		<category><![CDATA[Michael Cimarusti]]></category>
		<category><![CDATA[Mozza]]></category>
		<category><![CDATA[Nancy Silverton]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[Providence]]></category>
		<category><![CDATA[Redd]]></category>
		<category><![CDATA[Richard Reddington]]></category>

		<guid isPermaLink="false">http://www.mariasgoodthings.com/?p=403</guid>
		<description><![CDATA[My second visit to Pebble Beach Food &#38; Wine last weekend was amazing; I think it&#8217;s now my favorite food and wine festival. I love the fact that it attracts great chefs from all over the country along with some &#8230; <a href="http://www.mariasgoodthings.com/?p=403">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pretty Green Brussels Sprout Slaw for #LetsLunch</title>
		<link>http://www.mariasgoodthings.com/?p=404</link>
		<comments>http://www.mariasgoodthings.com/?p=404#comments</comments>
		<pubDate>Fri, 02 Mar 2012 03:49:13 +0000</pubDate>
		<dc:creator>Maria Colette Hunt</dc:creator>
				<category><![CDATA[#LetsLunch]]></category>
		<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[Brussels sprouts]]></category>
		<category><![CDATA[Il Gottino]]></category>
		<category><![CDATA[jonathan Waxman]]></category>
		<category><![CDATA[Pecorino romano]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slaw]]></category>
		<category><![CDATA[walnuts]]></category>

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		<description><![CDATA[Summer won&#8217;t be here for months according to the calendar, but that doesn’t mean we have to wait until July to break out our cole slaw recipes. Cabbage is the perfect vegetable to bridge the winter-to-spring divide with its crisp &#8230; <a href="http://www.mariasgoodthings.com/?p=404">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Protected: Forbidden Foods: Top 5 Foods That Are Poisonous for Dogs</title>
		<link>http://www.mariasgoodthings.com/?p=383</link>
		<comments>http://www.mariasgoodthings.com/?p=383#comments</comments>
		<pubDate>Fri, 24 Feb 2012 09:31:36 +0000</pubDate>
		<dc:creator>Maria Colette Hunt</dc:creator>
				<category><![CDATA[Pretty Pictures]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[bones]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dog health]]></category>
		<category><![CDATA[dogs]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[JustAnswer]]></category>
		<category><![CDATA[pet care]]></category>
		<category><![CDATA[sugarless gum]]></category>
		<category><![CDATA[vet]]></category>
		<category><![CDATA[veterinarian]]></category>

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		<description><![CDATA[There is no excerpt because this is a protected post.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Happiness is&#8230;Breakfast Udon Noodles</title>
		<link>http://www.mariasgoodthings.com/?p=377</link>
		<comments>http://www.mariasgoodthings.com/?p=377#comments</comments>
		<pubDate>Sat, 18 Feb 2012 18:08:24 +0000</pubDate>
		<dc:creator>Maria Colette Hunt</dc:creator>
				<category><![CDATA[Almost Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://www.mariasgoodthings.com/?p=377</guid>
		<description><![CDATA[I tend to eat things in phases. One week, I&#8217;m totally into salty foods like potato chips or popcorn. The next week it might be dark and sweet French hot chocolate or salted caramel ice cream. This week, probably because &#8230; <a href="http://www.mariasgoodthings.com/?p=377">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Smoked Brown Sugar Crème Brûlée for #LetsLunch</title>
		<link>http://www.mariasgoodthings.com/?p=351</link>
		<comments>http://www.mariasgoodthings.com/?p=351#comments</comments>
		<pubDate>Sat, 11 Feb 2012 00:52:06 +0000</pubDate>
		<dc:creator>Maria Colette Hunt</dc:creator>
				<category><![CDATA[#LetsLunch]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.mariasgoodthings.com/?p=351</guid>
		<description><![CDATA[Food is tied up in so many metaphors, but probably the most evocative of all are about sugar. The taste of sweetness is something all babies crave. And no matter how old we get, we never lose our fondness for &#8230; <a href="http://www.mariasgoodthings.com/?p=351">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.mariasgoodthings.com/?feed=rss2&#038;p=351</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Find Wine Country Design Inspiration at Napa&#8217;s Brown Estate</title>
		<link>http://www.mariasgoodthings.com/?p=324</link>
		<comments>http://www.mariasgoodthings.com/?p=324#comments</comments>
		<pubDate>Fri, 27 Jan 2012 02:29:25 +0000</pubDate>
		<dc:creator>Maria Colette Hunt</dc:creator>
				<category><![CDATA[Pretty Pictures]]></category>
		<category><![CDATA[Brown Estate]]></category>
		<category><![CDATA[decor]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[Napa]]></category>
		<category><![CDATA[Restoration Hardware]]></category>

		<guid isPermaLink="false">http://www.mariasgoodthings.com/?p=324</guid>
		<description><![CDATA[There&#8217;s a certain similarity about most winery tasting rooms. There&#8217;s a tasting bar, bottles of wine waiting to be taken home and hopefully a picturesque view. Few tasting rooms are sources of design inspiration, but Brown Estate in the remote &#8230; <a href="http://www.mariasgoodthings.com/?p=324">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.mariasgoodthings.com/?feed=rss2&#038;p=324</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Grandma Dorothy&#8217;s Deviled Eggs for #LetsLunch</title>
		<link>http://www.mariasgoodthings.com/?p=297</link>
		<comments>http://www.mariasgoodthings.com/?p=297#comments</comments>
		<pubDate>Fri, 09 Dec 2011 19:04:52 +0000</pubDate>
		<dc:creator>Maria Colette Hunt</dc:creator>
				<category><![CDATA[#LetsLunch]]></category>
		<category><![CDATA[deviled eggs]]></category>
		<category><![CDATA[Grandma]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Soul Food]]></category>

		<guid isPermaLink="false">http://www.mariasgoodthings.com/?p=297</guid>
		<description><![CDATA[It sound like a Black family movie cliche, but growing up near Chicago, my family got together for big family dinners a la Soul Food. Nearly every weekend, my parents, siblings and I would pile in the car and make &#8230; <a href="http://www.mariasgoodthings.com/?p=297">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.mariasgoodthings.com/?feed=rss2&#038;p=297</wfw:commentRss>
		<slash:comments>8</slash:comments>
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		<title>Savory Blackberry Cheese Tarts: Holiday Cooking with Driscoll&#8217;s Berries</title>
		<link>http://www.mariasgoodthings.com/?p=284</link>
		<comments>http://www.mariasgoodthings.com/?p=284#comments</comments>
		<pubDate>Sun, 04 Dec 2011 01:08:17 +0000</pubDate>
		<dc:creator>Maria Colette Hunt</dc:creator>
				<category><![CDATA[Cool People in Food]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[Driscoll's]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rick Rodgers]]></category>

		<guid isPermaLink="false">http://www.mariasgoodthings.com/?p=284</guid>
		<description><![CDATA[I love blackberries, and I usually think about them as a summer flavor. But since they're available year-round,  low-calorie, high nutrition snack I make an exception to the eating with the seasons rule. Earlier this week, Rick Rodgers, (with a &#8230; <a href="http://www.mariasgoodthings.com/?p=284">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.mariasgoodthings.com/?feed=rss2&#038;p=284</wfw:commentRss>
		<slash:comments>0</slash:comments>
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